Our Menu
BAR SNACKS
$12
Mixed Olives
$12
$10
Cheddar and Pickled English Onions
$10
$10
Fried Herbed Potato
$10
$12
Spanish Chorizo
$12
$10
Home Baked Ciabatta, Olive Oil, Balsamic, Butter
$10
SHARE PLATES
$22
Alresford Garden Salad, Watercress, Romaine Leaves, Saltbush, Cherry Tomato, Pear, Blackberry, Walnut, Red Radish, Organic Apple Cider Dressing. (GF, DF, VG)
$22
$18
Pumpkin Arancini, Lemon Garlic Kale, Friggione. (GF, DF, VG)
$18
$22
Portobello Mushroom & Pancetta Spiedini, Macadamia Pesto, Reggiano. (GF)
$22
$25
Vegan Cassoulet of Mushroom, Carrot, Chickpea, Lentil, Broad Green Bean, Red Bean, Sunflower & Lupin Crust. (GF, DF, VG)
$25
$5 each
Sydney Rock Oysters au Naturale, Mignonette, Red Roe, Lemon. (GF, DF)
$5 each
$6 each
Sydney Rock Oysters au Naturale, Gazpacho, Cucumber, Lemon. (DF)
$6 each
$20
Garlic Prawn and Betel Leaf Skewers, Sweet Chili Glaze, Lemon. (GF, DF)
$20
$24
West Australian Blue Swimmer Crab Croquettes (2), Creole Remoulade.
$24
$22
Pan Fried Tasmanian Scallops, Pancetta Flake, Prátaí Milse, Fuil Tíogair. (GF, DF)
$22
$30
NT Wild Caught Barramundi Ceviche, Watermelon Crib, Finger Lime Pearls. (GF, DF)
$30
$20
Rabbit and Quail Profiteroles, Crème Fraiche, Vadouvan Quince (DF)
$20
$24
Frenched Organic Hen’s Wings, Orange Sweetmeats, Tarragon and Garlic Mayonnaise. (GF, DF)
$24
$38
Maremma Duck Breast, Celeriac Colcannon, Plum & Elderflower Reduction (contains alcohol). (GF)
$38
$22
Chef’s Scotch Egg, Surprise Bay Cheddar (TAS), English Pickle Onions, Slan Cha Sauce.
$22
$22
Pork, Veal & Pistachio Terrine, Toasted Ciabatta, Cornichons, Fig Jam. (DF)
$22
$36
Eye Fillet Tartare, Organic Hen’s Yolk, Accoutrements. (GF, DF)
$36
$32
Charcuterie: Wagyu Bresaola, Fennel and Garlic Salchichon, Mild Soppressatta, Truffle Salami, Duck Salami, Rye, Cherry Marmalade, Fresh Fig. (DF)
$32
$30
Cheese: Yarrawa (Pecora – Robertson NSW), Woombye Ash (Woombye – Sunshine Coast QLD) Oak Blue (Berry’s Ck Farm – VIC), Black Grapes, Bowral Orange Blossom Honey & Lavosh.
$30
Dessert
$16
The Bowral Coffee Trifle, Whipped Cream (contains alcohol).
$16
$16
Glazed Fruit Tart, Belgian Choc Cornette, Vanilla Sauce.
$16
$16
Persian Orange Kik, Chai Poached Plum & Rosewater Syrup, Pistachio Cacao Crumb (GF, DF, VG)
$16
Cocktails
Ketel One Vodka, Blackberry, Juniper, Fresh Espresso. $23
BLACK BETTY
Ketel One Vodka, Blackberry, Juniper, Fresh Espresso. $23
Tanqueray Gin, Elderflower Liqueur, Iced Riesling, Pear, Green Apple Extract. $24
VIRIDIAN
Tanqueray Gin, Elderflower Liqueur, Iced Riesling, Pear, Green Apple Extract. $24
Bee Pollen Tanqueray Gin, Yuzushu, Citrus, Honey. $21
BEES KNEES
Bee Pollen Tanqueray Gin, Yuzushu, Citrus, Honey. $21
Rosella Barsol Pisco, Cointreau, Citrus, Foamer. $22
PISCO DISCO
Rosella Barsol Pisco, Cointreau, Citrus, Foamer. $22
El Jimador Tequila, White Ale, Rockmelon, Yuzu Soda, Foamer. $21
WHITE SNAKE
El Jimador Tequila, White Ale, Rockmelon, Yuzu Soda, Foamer. $21
Plum Havana Anejo, Plum, Chocolate, Orange. $22
YOU JAMMY BASTARD
Plum Havana Anejo, Plum, Chocolate, Orange. $22
Saffron Havana 3yo, Aperol Mango, Macadamia Foam. $24
QUEENSLANDERS BREAKFAST
Saffron Havana 3yo, Aperol Mango, Macadamia Foam. $24
Pecan Buffalo Trace, Rinquinquin, Walnut. $20
NANA’S PEACH TEA
Pecan Buffalo Trace, Rinquinquin, Walnut. $20
Monkey Shoulder Scotch, Banana Liqueur, Coconut, Falernum. $22
MONKEY NUTS
Monkey Shoulder Scotch, Banana Liqueur, Coconut, Falernum. $22
Lillet Rosé, Amaro Ramazzotti, Strawberry, Sparkling Water. $18
SONGBIRD - (LOW ALCOHOL)
Lillet Rosé, Amaro Ramazzotti, Strawberry, Sparkling Water. $18
Naked Italian Apertivo, Rosemary, Sparkling Water. $16
APERTIVNO (NO ALCOHOL)
Naked Italian Apertivo, Rosemary, Sparkling Water. $16
$20
Salted Caramel Martini
$20
$24
Blue Blazer (Caution - Hot!)
$24
Old Fashioned
(price varies based on choice of spirit)